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Cherry-Cheese Crepes

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Sweet cherry-cheese crepes with cherry sauce

Ingredients

For the Crepe

,

1 ¼ cup flour

,

1 tablespoon sugar

, ,

1 egg

,

Pinch salt

,

Vegetable oil, for greasing pan

For the Cheese Filling

, ,

1 tablespoon sugar

,

1 teaspoon vanilla extract

,

¼ teaspoon cinnamon

,

For the Cherry Topping

,

Juice of ½ lemon

,

¾ cup cherry jam

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

For the Crepe

1.

Place flour, sugar, LACTAID® Reduced Fat 2% Lactose-Free Milk, egg and salt in a blender, and blend until smooth.

2.

In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.

For the Cheese Filling

1.

In a medium bowl, add all ingredients.

2.

Mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds.

3.

Set aside.

For the Cherry Topping

1.

In a small bowl, stir lemon juice into the jam to make the cherry filling.

To Assemble the Crepes

1.

Fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.


Nutrition Facts

Serving Size

1 crepe

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

350

3g

30

2g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

50mg

340mg

69g

1g

Sugars

Protein

Calcium

39g

14g

159mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

350

3g

30

2g

50mg

340mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

69g

1g

39g

14g

159mg