Skip to main content

Get the Scoop

Sign up to have delicious recipes, new product updates, and exclusive offers from LACTAID® delivered right in your inbox!

The information you submit will be governed by our Privacy Policy and you agree to the Financial Incentive Notice.

Pizza Bianca

Average: 5 (533 votes)
Leave a Rating

Ingredients

For the Bechamel

,

3 tablespoons coconut oil

,

¼ cup all-purpose flour

, ,

3 cloves garlic, smashed

,

For the Rosemary Cottage Cheese

,

¼ teaspoon salt

,

¼ teaspoon dried or chopped fresh rosemary

,

⅛ teaspoon coarsely ground black pepper

,

For the Assembly

,

1 pound store-bought pizza dough, divided in half

,

Fresh arugula, to top

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

For the Bechamel


1.

Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.

2.

Add LACTAID® Reduced Fat 2% Lactose-Free Milk and crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.

3.

Season to taste with salt and black pepper. Remove the garlic cloves and discard.

For the Rosemary Cottage Cheese


1.

In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper. Set aside.

For the Assembly


1.

Preheat the oven to 500 degrees F, and oil a large baking sheet.

2.

On a lightly floured work surface, roll out each piece of dough to a 6-inch round.

3.

Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.

4.

Once rested, spread the garlicky bechamel over the surface of the dough, leaving a ¼-inch border uncovered.

5.

Add the cottage cheese mixture in dollops on top of the bechamel.

6.

Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.

7.

Remove from the oven and top with fresh arugula.


Nutrition Facts

Serving Size

1 8-inch pizza

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

789

61g

-

-

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

-

-

185g

5g

Sugars

Protein

Calcium

30g

50g

-

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

789

61g

-

-

-

-

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

185g

5g

30g

50g

-