I was diagnosed as Lactose Intolerant in l994. Since then, I have avoided Whole Milk, Ice Cream, Mayonnaise, Cottage Cheese, Sour Cream, Parmesan-Ricotta-American Cheese, Cheese on Salad, Cheese on Meat-Fish-Chicken, Chocolate, Sherbet with Milk, etc. I drink Lactaid Milk, eat a small dab of Light Mayonnaise, Yogurt or Sorbet, and Skim Milk if these are not available.
I saw an ad for Lactaid Ice Cream online years ago, and was very excited! We could not find it in stock anywhere! My husband found it last month and bought it for me. I tried it TWICE. Both times, I was doubled over in pain, felt dizzy and nauseous, and had to take Pepto-Bismol and go to bed to sleep.
I have not had a reaction like that to ice cream since l994 !
I do not think you should make Ice Cream, unless you DROP the cream! It should be made with Skim Milk or Yogurt. Also, the Fat Content is too high! - 13-27% - that totals 40% !!!! I always buy "Non-fat Lactaid!" And the Sugar is too high also - 12 grams. I have dropped Sugar from my Diet almost complete-ly. The Sodium count is 40 mg - higher than anything I have eaten in years!
If any of your employees is Lactose Intolerant, you should use them as a Quality Control person before you market your product! I don't think you know how it feels to be in pain for over 2 hours! It was awful! I will NEVER buy your product again! I love Ice Cream, but I don't like getting sick!
No, I would not recommend this product