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Kelis’ Chocolate Milkshake Recipe

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Kelis sipping Lactaid milkshake from straw.

Ingredients

For the Chocolate Milkshake

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Lactose-free whipped cream

,

Dark Chocolate shavings of choice

For the Whipped Cream

, ,

1 tablespoon sweetener of choice

,

1 teaspoon vanilla extract

,

Additional sweetener - if needed to taste

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

For the Chocolate Milkshake

2.

Blend on high so all the ingredients are well mixed, and the milkshake is smooth and creamy.

3.

Pour the milkshake into tall serving glasses.

4.

Top each milkshake with lactose-free whipped cream, dark chocolate shavings.

5.

Serve immediately and enjoy!

For the Whipped Cream

1.

Chill a mixing bowl and beaters in the refrigerator for 15 minutes.

2.

In a small pan, combine the LACTAID® Whole Milk and sweetener. Heat over low heat, stir occasionally until the sweetener has completely dissolved. Don’t let it boil.

3.

Remove the mixture from the heat and stir in the vanilla extract. Let it cool to room temperature.

4.

Once the mixture has cooled, transfer to the chilled mixing bowl. Begin beating the mixture on low speed, gradually increasing to high speed. Continue beating for about 5-7 minutes, or until the mixture thickens.

5.

Taste the whipped cream and add additional sweetener if desired. Beat for another minute to incorporate the sweetener if needed.

6.

Once the whipped cream has reached the desired consistency, you’re finished!


Nutrition Facts

Serving Size

1 shake

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

332

16g

144

10g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

65mg

165mg

36g

0g

Sugars

Protein

Calcium

29g

11g

7mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

332

16g

144

10g

65mg

165mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

36g

0g

29g

11g

7mg