2 cups of LACTAID® Chocolate Ice Cream
1 cup of LACTAID® Whole Milk
Lactose-free whipped cream
Dark Chocolate shavings of choice
1 cup of LACTAID® Whole Milk
1 tablespoon sweetener of choice
1 teaspoon vanilla extract
Additional sweetener - if needed to taste
- 1.
In a blender, add the LACTAID® Chocolate Ice Creamand LACTAID® Whole Milk.
- 2.
Blend on high so all the ingredients are well mixed, and the milkshake is smooth and creamy.
- 3.
Pour the milkshake into tall serving glasses.
- 4.
Top each milkshake with lactose-free whipped cream, dark chocolate shavings.
- 5.
Serve immediately and enjoy!
- 1.
Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- 2.
In a small pan, combine the LACTAID® Whole Milkand sweetener. Heat over low heat, stir occasionally until the sweetener has completely dissolved. Don’t let it boil.
- 3.
Remove the mixture from the heat and stir in the vanilla extract. Let it cool to room temperature.
- 4.
Once the mixture has cooled, transfer to the chilled mixing bowl. Begin beating the mixture on low speed, gradually increasing to high speed. Continue beating for about 5-7 minutes, or until the mixture thickens.
- 5.
Taste the whipped cream and add additional sweetener if desired. Beat for another minute to incorporate the sweetener if needed.
- 6.
Once the whipped cream has reached the desired consistency, you’re finished!
Serving Size
1 shake
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 332 |
Total Fat | 16g |
Calories from Fat | 144 |
Saturated Fat | 10g |
Cholestrol | 65mg |
Sodium | 165mg |
Total Carbohydrate | 36g |
Dietary Fiber | 0g |
Sugars | 29g |
Protein | 11g |
Calcium | 7mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
