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Baked French Toast with Orange Syrup

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Average: 1 (2 votes)
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Lactose-free baked french toast with syrup being poured on top

Recipe by: LACTAID® Brand

@lactaid

Once you try this oven-baked French toast, you’ll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to cook all eight pieces at once.

Servings
4
Prep Time
10 min
Cook Time
11 min
Total Time
32 min
Ingredients

For the French Toast

,

Nonstick cooking spray

,

2 eggs, slightly beaten

, ,

1 teaspoon vanilla extract

,

⅛ teaspoon ground cinnamon

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8 (½-inch thick) slices French bread

,

For the Orange Syrup

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¼ teaspoon finely shredded orange peel

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½ cup orange juice

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1 tablespoon honey

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1 teaspoon cornstarch

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⅛ teaspoon ground cinnamon

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Sifted powdered sugar (optional)

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions

For the French Toast

  1. Heat oven to 450 degrees F.
  2. Coat a large baking sheet with cooking spray.
  3. In a pie plate combine eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, and ⅛ teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place soaked bread slices on prepared baking sheet.
  4. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.

For the Orange Syrup

  1. Stir together orange peel, orange juice, honey, cornstarch, and ⅛ teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
  2. Sift powdered sugar over toast, if desired. Serve with warm orange syrup.
Notes

Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutrition Facts

Serving Size: 2 slices

Amount Per Serving

Calories 285
Total Fat 5g
Calories from Fat 43
Saturated Fat 2g
Cholesterol 113mg
Sodium 480mg
Total Carbohydrate 47g
Dietary Fiber 8g
Sugars 7g
Protein 13g
Calcium 43mg
0
Recipe by:

Once you try this oven-baked French toast, you’ll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to cook all eight pieces at once.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:
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