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Baked French Toast with Orange Syrup

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Once you try this oven-baked French toast, you’ll never make it the old way again. On a griddle or in a skillet, French toast must be made in batches. Baking allows you to cook all eight pieces at once.
Yield: 4 servings
Prep Time:
Cook Time:
Total Time:

Ingredients

Nonstick cooking spray
2 eggs, slightly beaten
1 cup LACTAID® Reduced Fat Milk
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
8 (1/2-inch-thick) slices French bread
1/4 teaspoon finely shredded orange peel
1/2 cup orange juice
1 tablespoon honey
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon
Sifted powdered sugar (optional)

Preparation

  1. Heat oven to 450 degrees F.
  2. Coat a large baking sheet with cooking spray. In a pie plate combine eggs, LACTAID® Reduced Fat Milk, vanilla, and 1/8 teaspoon ground cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
  3. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until slightly puffed.
  4. For orange syrup, stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
  5. Sift powdered sugar over toast, if desired. Serve with warm orange syrup.

Notes

Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved

Nutritional Facts

Serving Size: 2 slices

Amount Per Serving

Calories 285
Total Fat 4.83g
Calories from Fat 43.46kcal
Saturated Fat 1.83g
Cholestrol 112.50mg
Sodium 480.48mg
Total Carbohydrate 46.97g
Dietary Fiber 1.70g
Sugars 7.41g
Protein 12.78g
Calcium 43.41mg
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