Cherry-Cheese Crepes


Recipe by: LACTAID® Brand
Whether it’s for breakfast or dessert, these cherry-cheese crepes will have people coming back for seconds.
Servings
5
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Ingredients
,
,
, ,
,
,
,
,
,
,
,
,
,
,
For the Crepe
1 ¼ cup flour
1 tablespoon sugar
1 egg
Pinch salt
Vegetable oil, for greasing pan
For the Cheese Filling
1 ½ cups LACTAID® Cottage Cheese
1 tablespoon sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
For the Cherry Topping
Juice of ½ lemon
¾ cup cherry jam
Directions
For the Crepe
- Place flour, sugar, LACTAID® Reduced Fat 2% Lactose-Free Milk, egg and salt in a blender, and blend until smooth.
- In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.
For the Cheese Filling
- In a medium bowl, add all ingredients.
- Mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds.
- Set aside.
For the Cherry Topping
- In a small bowl, stir lemon juice into the jam to make the cherry filling.
To Assemble the Crepes
- Fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.
Nutrition Facts
Serving Size: 1 crepe
Amount Per Serving
Calories 350
Total Fat 3g
Calories from Fat 30
Saturated Fat 2g
Cholesterol 50mg
Sodium 340mg
Total Carbohydrate 69g
Dietary Fiber 1g
Sugars 39g
Protein 14g
Calcium 159mg
Recipe by: Makers of LACTAID® brand products
Whether it’s for breakfast or dessert, these cherry-cheese crepes will have people coming back for seconds.
Yield: 5
Prep Time:
Cook Time:
Total Time: