Cherry-Cheese Crepes

For the Crepe

1. Place flour, sugar, LACTAID® Reduced Fat 2% Lactose-Free Milk, egg and salt in a blender, and blend until smooth.
2. In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.

For the Cheese Filling

1. In a medium bowl, add all ingredients.
2. Mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds.
3. Set aside.

For the Cherry Topping

1. In a small bowl, stir lemon juice into the jam to make the cherry filling.

To Assemble the Crepes

1. Fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.