Cherry-Cheese Crepes

Recipe by: Makers of LACTAID® brand products

Whether it’s for breakfast or dessert, these cherry-cheese crepes will have people coming back for seconds.

Yield: 5

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

1 1/4 cup flour

1 tablespoon sugar

1 egg

Pinch salt

Vegetable oil, for greasing pan

1 tablespoon sugar

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

Juice of 1/2 lemon

3/4 cup cherry jam

Place flour, sugar, LACTAID® Reduced Fat 2% Milk, egg and salt in a blender, and blend until smooth.
In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.
For Cheese Filling: in a medium bowl, mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds. Set aside.
For Cherry Topping: in a small bowl, stir lemon juice into the jam to make the cherry filling.
To assemble the crepes: fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.