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Cherry-Cheese Crepes

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Whether it’s for breakfast or dessert, these cherry-cheese crepes will have people coming back for seconds.

Yield: 5
Prep Time:
Cook Time:
Total Time:

Crepe Batter:

1 1/4 cup flour
1 tablespoon sugar
1 1/4 cup LACTAID® Reduced Fat 2% Milk
1 egg
Pinch salt
Vegetable oil, for greasing pan

Cheese Filling:

1 1/2 cups LACTAID Cottage Cheese
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon

Cherry Topping:

Juice of 1/2 lemon
3/4 cup cherry jam

Preparation

  1. Place flour, sugar, LACTAID® Reduced Fat 2% Milk, egg and salt in a blender, and blend until smooth.
  2. In a heavy sauté pan or crepe pan, heat oil over medium high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat, working quickly. Cook for a minute or two and then flip with a thin metal spatula to finish cooking (another minute). Repeat with remaining batter. Keep crepes warm by stacking on an oven-warmed plate covered with foil, while finishing the batter.
  3. For Cheese Filling: in a medium bowl, mix all ingredients with an electric mixer on medium until curds are broken up and small, about 20 seconds. Set aside.
  4. For Cherry Topping: in a small bowl, stir lemon juice into the jam to make the cherry filling.
  5. To assemble the crepes: fill each crepe with 2 tablespoons of cheese filling, roll, and top with 1 tablespoon of cherry topping.

Nutritional Facts

Amount Per Serving

Calories 350
Total Fat 3g
Calories from Fat 30kcal
Saturated Fat 1.5g
Cholestrol 50mg
Sodium 340mg
Total Carbohydrate 69g
Dietary Fiber 1g
Sugars 39g
Protein 14g
Calcium 159mg
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