- In a oil-sprayed 4-quart saucepan, saute carrots, onions and celery for 10 minutes.
- Add chicken broth and bring to a boil. Simmer for 20 minutes. Remove from heat, and cool for 10 minutes.
- Using either an immersion blender or an electric blender, blend until smooth. Put back into saucepan.
- Stir in LACTAID® Fat Free Milk, and cook until thoroughly heated (but do not boil).