Delicious Cream of Carrot Soup

Recipe by: LACTAID® Brand

This cream of carrot soup is both delicious and easy to make!

Servings

Prep Time

5 min

Cook Time

30 min

Total Time

50 min

2 pounds carrots, peeled and coarsely chopped

½ cup chopped onion

½ cup chopped celery

Canola oil spray

2 ½ cups low-sodium chicken broth

In a oil-sprayed 4-quart saucepan, sauté carrots, onions and celery for 10 minutes.
Add chicken broth and bring to a boil. Simmer for 20 minutes. Remove from heat, and cool for 10 minutes.
Using either an immersion blender or an electric blender, blend until smooth. Put back into saucepan.
Stir in LACTAID® Fat-Free Lactose-Free Milk, and cook until thoroughly heated (but do not boil).