2 tablespoons of hibiscus flower
⅓ cup hot water
4 Medjool dates
3 tablespoons chia seeds
1 tablespoon almond flour
- 1.
Steep the hibiscus flowers in the hot water.
- 2.
Add all ingredients to a blender and mix on high speed for a couple minutes.
- 3.
Garnish with sliced almonds, hibiscus flowers, and fresh fruit, and serve as a thick pudding right away.
Serving Size
1 pudding
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 171 |
Total Fat | 13g |
Calories from Fat | - |
Saturated Fat | - |
Cholestrol | - |
Sodium | 40mg |
Total Carbohydrate | 30g |
Dietary Fiber | - |
Sugars | 25g |
Protein | 6g |
Calcium | - |
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