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Vibrant hibiscus chia seed pudding served in a glass, topped with fresh berries and a sprinkle of coconut, offering a colorful and nutritious dessert option.

Hibiscus Chia Seed Pudding

This lactose-free hibiscus chia seed pudding recipe is tangy and nutty, yet sweet and floral. Between the chia seeds and our delicious LACTAID® Lactose-Free 2% Reduced Fat Protein Milk, this thick and creamy pudding is packed with protein and makes a luscious, guilt-free treat.

Prep Time: 30min
Total Time: 30min
Servings: 3 Servings
Prep Time: 30min
Total Time: 30min
Servings: 3 Servings
Ingredients
  • 2 tablespoons of hibiscus flower

  • ⅓ cup hot water

  • 1 cup LACTAID® Lactose-Free 2% Reduced Fat Protein Milk

  • 4 Medjool dates

  • 3 tablespoons chia seeds

  • 1 tablespoon almond flour

Directions
  1. 1. 

    Steep the hibiscus flowers in the hot water.

  2. 2. 

    Add all ingredients to a blender and mix on high speed for a couple minutes.

  3. 3. 

    Garnish with sliced almonds, hibiscus flowers, and fresh fruit, and serve as a thick pudding right away.

Nutrition Facts


Serving Size


1 pudding

Amount Per Serving

Nutrient
Amount

Calories

171

Total Fat

13g

Calories from Fat

-

Saturated Fat

-

Cholestrol

-

Sodium

40mg

Total Carbohydrate

30g

Dietary Fiber

-

Sugars

25g

Protein

6g

Calcium

-

Comparison chart of Lactaid whole milk highlighting its protein content versus regular milk, showcasing nutritional benefits for lactose-intolerant individuals.
LACTAID® Lactose-Free 2% Reduced Fat Protein Milk

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