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Peanut Butter Pudding & Brownie Parfait

Peanut Butter Pudding & Brownie Parfait

Recipe by LACTAID® Brand

Is there a better combo than chocolate and peanut butter? How about when that combo is lactose-free? This parfait recipe combines homemade brownies with a decadent peanut butter pudding and homemade whipped cream for a dessert the whole family will enjoy!

PREP

45 min

TOTAL

1 hr 47 min

6 Servings

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DETAILS INGREDIENTS DIRECTIONS NUTRITION FACTS RELATED RECIPES

Ingredients

For the Brownies

,

8 ounces dairy-free semisweet chocolate morsels

,

⅓ cup and 1 tablespoon coconut oil

,

1 cup brown sugar

,

3 eggs

,

¾ cup all-purpose flour

,

¼ teaspoon salt

,

1 teaspoon vanilla extract

,

For the Peanut Butter Pudding

,

3 tablespoons cornstarch

,

½ cup granulated sugar

½ teaspoon salt

,

1 ½ cups LACTAID® Reduced Fat 2% Lactose-Free Milk

,

½ cup smooth, natural peanut butter

,

1 teaspoon vanilla extract

,

For the Whipped Topping

,

1 ¼ cups LACTAID® Reduced Fat 2% Lactose-Free Milk

,

1 packet unflavored gelatin

,

2 tablespoons granulated sugar

,

1 teaspoon vanilla extract

LACTAID® Reduced Fat 2% Lactose-Free Milk

Illustration of a jar of milk and dairies

Looking for a different LACTAID® dairy product to use in your recipes?

Directions

For the Brownies

1.

Preheat oven to 350 degrees F, and prepare an 8-inch square baking pan.

2.

Over a double boiler, melt the coconut oil and dairy-free chocolate morsels over low heat.

3.

Add brown sugar and stir until combined. Remove the bowl from heat.

4.

Slowly whisk in the eggs until the mixture thickens. Stir in the flour, salt and vanilla extract until just combined.

5.

Pour batter into the baking pan and bake on the middle rack for about 20 to 25 minutes, until a toothpick comes out clean.

6.

Let the brownies cool completely before removing from the pan. Cut into 1-inch cubes.

For the Peanut Butter Pudding

1.

In a medium saucepan, stir sugar, cornstarch and salt together over medium heat.

2.

Slowly add milk while whisking constantly until the sugar dissolves.

3.

Bring the mixture to a boil, reduce heat to medium, and cook, whisking constantly for 2 minutes.

4.

Remove saucepan from heat and whisk in peanut butter and vanilla extract until smooth.

5.

Refrigerate until firm, at least 30 minutes.

For the Whipped Topping

1.

In a microwave-safe dish, add ¼ cup of LACTAID® Reduced Fat 2% Lactose-Free Milk.

2.

Sprinkle gelatin over the milk and set aside to bloom for about 5 minutes.

3.

Heat in the microwave for about 20 seconds until just melted.

4.

In a chilled stand mixer bowl or chilled bowl, add the remaining 1 cup of LACTAID® Reduced Fat 2% Lactose-Free Milk, sugar, gelatin mixture and vanilla extract.

5.

Beat on high for about 15 to 20 minutes until stiff peaks form. Chill for 30 minutes before serving.

For the Assembly

1.

Layer 4 brownie cubes into bottom of jar.

2.

Top with 4 tablespoons peanut butter pudding.

3.

Dollop with whipped topping.

4.

Sprinkle with crushed peanuts and cocoa powder.

5.

Repeat process for remaining 5 servings and serve immediately.

Nutrition Facts

Serving Size

1 parfait

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

528

25g

-

-

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

-

-

60g

2g

Sugars

Protein

Calcium

-

17g

-

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

528

25g

-

-

-

-

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

60g

2g

-

17g

-