Name: Milk Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20
Ingredients: 7 ounces milk chocolate candy bar or morsels; ½ cup chocolate syrup; 1 cup butter, softened; 1 ½ cups sugar; 4 eggs; 1 teaspoon vanilla; 2 ¾ cups all purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 cup LACTAID® Chocolate Milk

Ingredients

7 ounces milk chocolate candy bar or morsels
½ cup chocolate syrup
1 cup butter, softened
1 ½ cups sugar
4 eggs

1 teaspoon vanilla
2 ¾ cups all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup LACTAID® Chocolate Milk

Directions

1.
Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
2.
Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
3.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
4.
Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milkand stir until well blended.
5.
Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
6.
Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.

Nutrition Facts

Serving Size

½ inch piece (1⁄20th of cake)

Amount Per Serving

Nutrient	Amount
Calories	270
Total Fat	13g
Calories from Fat	119
Saturated Fat	8g
Cholestrol	70mg
Sodium	194mg
Total Carbohydrate	35g
Dietary Fiber	1g
Sugars	22g
Protein	4g
Calcium	37mg

LACTAID^® Lactose-Free Chocolate Milk

BUY NOW

Illustration of a jar of milk and dairies

Looking for a different LACTAID^® dairy product to use in your recipes?

SHOP ALL

Recipe by LACTAID^® Brand

Related Recipes

Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.

DessertsEasy Lactose-Free Flan

Total Time: 5 hr 35 min

SEE RECIPE

Freshly baked homemade pound cake sliced on a rustic wooden platter, showcasing a golden-brown crust and a soft, moist interior.

DessertsHomemade Pound Cake

Total Time: 1 hr

SEE RECIPE

Lactose Free Oreo Ice Cream Cake made with LACTAID® Cookies and Cream Ice Cream

DessertsChocolate Oreo Ice Cream Cake

Total Time: 4 hr

SEE RECIPE

Slice of creamy lime pie topped with whipped cream

DessertsKey Lime Pie

Total Time: 5 hr 5 min

SEE RECIPE

Cinnamon delicious non-lactose rice pudding

DessertsDelicious Rice Pudding

Total Time: 2 hr

SEE RECIPE

All Categories

ALL RECIPES

BREADS

BREAKFAST

DESSERTS

DRINKS

ENTRÉES

SIDES

SOUPS

Ingredients

7 ounces milk chocolate candy bar or morsels
½ cup chocolate syrup
1 cup butter, softened
1 ½ cups sugar
4 eggs

1 teaspoon vanilla
2 ¾ cups all purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup LACTAID® Chocolate Milk

Directions

1.
Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
2.
Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
3.
Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
4.
Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milkand stir until well blended.
5.
Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
6.
Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.