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Milk Chocolate Bundt Cake

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Milk chocolate bundt cake on white plate

Ingredients

7 ounces milk chocolate candy bar or morsels

,

½ cup chocolate syrup

,

1 cup butter, softened

,

1 ½ cups sugar

,

4 eggs

1 teaspoon vanilla

,

2 ¾ cups all purpose flour

,

½ teaspoon salt

,

½ teaspoon baking soda

,

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.

2.

Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.

3.

Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.

4.

Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.

5.

Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.


Nutrition Facts

Serving Size

½ inch piece (1⁄20th of cake)

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

270

13g

119

8g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

70mg

194mg

35g

1g

Sugars

Protein

Calcium

22g

4g

37mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

270

13g

119

8g

70mg

194mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

35g

1g

22g

4g

37mg