6 shots espresso, or substitute for strong coffee
9 ounces LACTAID® Eggnog
6 ounces LACTAID® Whole Milk
Dash of ground nutmeg or cinnamon (for topping)
Other Tools: Milk frother
- 1.
Pour the 9 ounces of LACTAID® Eggnoginto a small saucepan or microwave-safe mug. Heat it over medium-low heat on the stovetop, stirring occasionally, until it's hot but not boiling. If microwaving, microwave for 90 seconds on medium power.
- 2.
While the eggnog is heating up, brew the strong coffee or espresso.
- 3.
Pour 3 shots of espresso (or strong coffee) into each of the two 16-ounce mugs.
- 4.
Slowly pour the divided hot eggnog into each mug. This will form the main body of the drink.
- 5.
Separately, heat 6 ounces of LACTAID® Whole Milkuntil hot. If using a stovetop, heat it over medium-low heat in a small saucepan, stirring occasionally. If microwaving, microwave for 90 seconds on medium power in a microwave-safe mug.
- 6.
Froth the heated LACTAID® Whole Milk with a milk frother until it becomes thick and foamy.
- 7.
Evenly divide and spoon frothed milk onto each latte.
- 8.
Sprinkle the frothed milk with a dash of ground nutmeg or cinnamon. Serve immediately.
- 9.
Tip: Just looking for one drink? Split the ingredients in half to result in the perfect treat for one.
Serving Size
1 latte
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 284 |
Total Fat | 14g |
Saturated Fat | 8g |
Cholestrol | 161mg |
Sodium | 183mg |
Total Carbohydrate | 26g |
Dietary Fiber | 0g |
Sugars | 25g |
Protein | 15g |
Calcium | 438mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
