½ cup blackberries, frozen
½ cup raspberries, frozen
1 very ripe banana, frozen
1 cup loosely packed, fresh baby spinach
- 1.
Line a large baking sheet with parchment paper. Set Aside.
- 2.
Place blackberries and raspberries in a colander and dip them in a bowl of cold water.
- 3.
Gently swish the colander in the water, then allow the berries to drain.
- 4.
Spread the berries in a single layer on paper towels. Gently pat the berries dry with another paper towel.
- 5.
Arrange the berries on the baking sheet and freeze until solid.
- 1.
Peel the banana and slice into rounds.
- 2.
Arrange the banana rounds on the baking sheet and freeze until solid or up to a couple of days.
- 1.
Transfer the frozen berries, banana and baby spinach to freezer bags and store flat in the freezer until ready to use.
- 1.
Add frozen blackberries, raspberries and banana to a blender. Add LACTAID® Lactose-Free 2% Reduced Fat Protein Milkand blend on high until the mixture is smooth and creamy.
Serving Size
2
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 180 |
Total Fat | 3g |
Calories from Fat | - |
Saturated Fat | 2g |
Cholestrol | 13mg |
Sodium | 68mg |
Total Carbohydrate | 32g |
Dietary Fiber | 5g |
Sugars | 22g |
Protein | 8g |
Calcium | 208mg |
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