Name: Spooky Frozen Hot Chocolate
Ingredients: 2 ½ cups LACTAID® Whole Milk; 6 tablespoons unsweetened cocoa powder; ½ teaspoon vanilla extract; 6 tablespoons granulated sugar; 3-4 cups ice cubes (4 if you want it thicker); 2 tablespoons marshmallow topping; Non-dairy whipped cream (optional); Halloween sprinkles (optional); Other Tools:Clear cups, black marker

Ingredients

2 ½ cups LACTAID® Whole Milk
6 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
6 tablespoons granulated sugar
3-4 cups ice cubes (4 if you want it thicker)

2 tablespoons marshmallow topping
Non-dairy whipped cream (optional)
Halloween sprinkles  (optional)
Other Tools:Clear cups, black marker

Directions

For the Ghost Cups

1.
Add one tablespoon of marshmallow topping to a spoon and apply on the inside of the clear cup to create a ghost shape. Repeat the process for the next cup.
2.
Once ghosts are formed on the inside of the cup, use the black marker to draw circles as the eyes and mouth on the outside of each cup. Store the cups in the fridge to keep them chilled.

For the Frozen Hot Chocolate

1.
In a blender, combine the LACTAID® Whole Milk, cocoa powder, sugar, and vanilla extract. Blend on low for about 15-20 seconds to make sure the cocoa powder and sugar dissolve completely.
2.
Add the ice cubes to the blender.
3.
Blend on high for 30-60 seconds, or until the mixture is thick, smooth, and has no large chunks of ice. The texture should be similar to a milkshake.
4.
Pour the frozen hot chocolate into the two chilled cups. If you'd like, top each with a generous swirl of whipped cream and Halloween sprinkles. Serve immediately.

Nutrition Facts

Serving Size

1 glass

Amount Per Serving

Nutrient	Amount
Calories	637
Total Fat	20g
Saturated Fat	12g
Cholestrol	59mg
Sodium	228mg
Total Carbohydrate	110g
Dietary Fiber	11g
Total Sugars	91g
Protein	22g
Calcium	661mg

Recipe by Amy Desrosiers

Related Recipes

Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.

DrinksEasy Iced Latte

Total Time: 3 hr 15 min

SEE RECIPE

Lactose-Free Strawberry Papaya Smoothie Made with Lactaid®

DrinksStrawberry-Papaya Smoothie

Total Time: 15 min

SEE RECIPE

Rich hot chocolate in a cozy mug, topped with whipped cream and chocolate drizzle, set on a wooden table with a warm blanket and candles for a calming evening ambiance

DrinksQuiet Evening Hot Chocolate

Total Time: 12 min

SEE RECIPE

Lactose Free Fresh Mango Frappe Made With LACTAID® Milk

DrinksLactose-Free Fresh Mango Frappe

Total Time: 40 min

SEE RECIPE

Lactose free papaya shake topped with mint leaves

DrinksPapaya Shake

Total Time: 5 min

SEE RECIPE

All Categories

ALL RECIPES

BREADS

BREAKFAST

DESSERTS

DRINKS

ENTRÉES

SIDES

SOUPS

Ingredients

2 ½ cups LACTAID® Whole Milk
6 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
6 tablespoons granulated sugar
3-4 cups ice cubes (4 if you want it thicker)

2 tablespoons marshmallow topping
Non-dairy whipped cream (optional)
Halloween sprinkles  (optional)
Other Tools:Clear cups, black marker

Directions

For the Ghost Cups

1.
Add one tablespoon of marshmallow topping to a spoon and apply on the inside of the clear cup to create a ghost shape. Repeat the process for the next cup.
2.
Once ghosts are formed on the inside of the cup, use the black marker to draw circles as the eyes and mouth on the outside of each cup. Store the cups in the fridge to keep them chilled.

For the Frozen Hot Chocolate

1.
In a blender, combine the LACTAID® Whole Milk, cocoa powder, sugar, and vanilla extract. Blend on low for about 15-20 seconds to make sure the cocoa powder and sugar dissolve completely.
2.
Add the ice cubes to the blender.
3.
Blend on high for 30-60 seconds, or until the mixture is thick, smooth, and has no large chunks of ice. The texture should be similar to a milkshake.
4.
Pour the frozen hot chocolate into the two chilled cups. If you'd like, top each with a generous swirl of whipped cream and Halloween sprinkles. Serve immediately.