2 pounds carrots, peeled and coarsely chopped
½ cup chopped onion
½ cup chopped celery
Canola oil spray
2 ½ cups low-sodium chicken broth
- 1.
In an oil-sprayed 4-quart saucepan, sauté carrots, onions and celery for 10 minutes.
- 2.
Add chicken broth and bring to a boil. Simmer for 20 minutes. Remove from heat, and cool for 10 minutes.
- 3.
Using either an immersion blender or an electric blender, blend until smooth. Put back into saucepan.
- 4.
Stir in LACTAID® Fat-Free Lactose-Free Milk, and cook until thoroughly heated (but do not boil).
Serving Size
1 cup
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 90 |
Total Fat | .4 |
Calories from Fat | 0 |
Saturated Fat | .1g |
Cholestrol | .8mg |
Sodium | 162mg |
Total Carbohydrate | 19g |
Dietary Fiber | 5g |
Sugars | 20g |
Protein | 4g |
Calcium | 109mg |
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Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.








