Ambrosia Parfait

Recipe by: LACTAID® Brand

With flavors like coconut and pineapple, this parfait will transport you to the tropics in one lactose-free bite!

Servings

Prep Time

0 min

Cook Time

0 min

Total Time

120 min

½ cup sweetened flaked coconut

¼ cup sugar

3 tablespoons cornstarch

¼ teaspoon salt

1 large egg

1 teaspoon vanilla extract

½ cup diced pineapple

½ cup sliced banana

Ground cinnamon to taste

Heat LACTAID® Fat-Free Lactose-Free Milk in a heavy medium-sized saucepan until it starts to boil. Add coconut; remove from heat. Cover and let steep for 20 minutes.
Puree LACTAID® Fat-Free Lactose-Free Milk mixture in blender for 3 minutes.
In a small bowl, whisk together the sugar, cornstarch and salt. Pour this mixture into the saucepan and whisk in the LACTAID® Fat-Free Lactose-Free Milk mixture and egg.
Heat over medium heat, stirring constantly, about 5 minutes, or until mixture thickens.
Pour into mixing bowl, stir in vanilla and let cool completely.
Combine pineapple and banana. Evenly divide half of the fruit mixture among 4 glasses. Top with pudding and cover with remaining fruit.
Sprinkle with cinnamon and chill for 1 hour.