Heat LACTAID® Fat Free Milk in a heavy medium-sized saucepan until it starts to boil. Add coconut; remove from heat. Cover and let steep for 20 minutes.
Puree LACTAID® Fat Free Milk mixture in blender for 3 minutes.
In a small bowl, whisk together the sugar, cornstarch and salt. Pour this mixture into the saucepan and whisk in the LACTAID® Fat Free Milk mixture and egg.
Heat over medium heat, stirring constantly, about 5 minutes or until mixture thickens.
Pour into mixing bowl, stir in vanilla and let cool completely.
Combine pineapple and banana. Evenly divide half of the fruit mixture among 4 glasses. Top with pudding and cover with remaining fruit.
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