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Bittersweet Cocoa

Recipe by:

The intense chocolate flavor in this warming beverage comes from using both cocoa powder and bittersweet chocolate.

Yield: 10 servings
Prep Time:
Cook Time:
Total Time:
Cup of bittersweet hot cocoa drink with cream

1/3 cup unsweetened cocoa powder

1/3 cup sugar

4 ounces bittersweet chocolate, chopped

2 teaspoons vanilla extract

Frozen whipped nondairy dessert topping, thawed (optional)

Grated bittersweet chocolate (optional)

  1. In a large saucepan stir together the cocoa powder and sugar. Stir in the LACTAID® Fat Free Milk and chopped bittersweet chocolate. Cook and stir over medium heat until heated through and chocolate is melted. Stir in vanilla.
  2. Serve immediately topped with whipped topping and grated chocolate, if desired.

Nutrition information does not include optional ingredients.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 2/3 cup

Amount Per Serving

Calories 150
Total Fat 4.40g
Calories from Fat 39.56kcal
Saturated Fat 2.37g
Cholesterol 3.80mg
Sodium 78.68mg
Total Carbohydrate 22.69g
Dietary Fiber 2.02g
Sugars 18.07g
Protein 6.76g
Calcium 192.83mg

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