- Preheat oven to 350 degrees F. Soak cubed bread in LACTAID® Fat Free Milk. Toss with hands to make sure LACTAID® Fat Free Milk has soaked through.
- Add eggs, sugar, vanilla, cinnamon and raisins to bread mixture and stir well.
- Lightly spray a 9 x 13 rectangular baking dish and distribute bread mixture evenly in the pan.
- Bake for 40 minutes or until the pudding puffs up and the top is firm and golden brown. Serve warm or cold.