Bread Pudding with Whiskey Sauce


Recipe by: LACTAID® Brand
This bread pudding is extra special with our Bourbon Whiskey Sauce on top! Make sure to bookmark this one to try for your next lactose-free dessert.
Servings
18
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
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For the Pudding
16 ounces rye bread, no seeds, cubed
4 large eggs, beaten
1 ½ cups sugar
2 tablespoons vanilla extract
1 ½ tablespoons ground cinnamon
1 ½ cups raisins
Canola oil spray
For the Sauce
2 tablespoons unsalted margarine
¾ cup sugar
1 large egg, beaten
4 tablespoons Bourbon whiskey
Directions
For the Pudding
- Preheat oven to 350 degrees F.
- Soak cubed bread in LACTAID® Fat-Free Lactose-Free Milk. Toss with hands to make sure LACTAID® Fat-Free Lactose-Free Milk has soaked through.
- Add eggs, sugar, vanilla, cinnamon and raisins to bread mixture and stir well.
- Lightly spray a 9x13-inch rectangular baking dish and distribute bread mixture evenly in the pan.
- Bake for 40 minutes or until the pudding puffs up and the top is firm and golden brown. Serve warm or cold.
For the Sauce
- Soften margarine and gradually blend in sugar. Add egg and beat well.
- Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
- Remove from heat and stir in whiskey. Chill.
Nutrition Facts
Serving Size: ½ cup of bread pudding with 1 teaspoon of whiskey sauce
Amount Per Serving
Calories 238
Total Fat 4g
Calories from Fat 33
Saturated Fat 1g
Cholesterol 63mg
Sodium 215mg
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 31g
Protein 7g
Calcium 105mg
Recipe by: Makers of LACTAID® Brand Products
This bread pudding is extra special with our Bourbon Whiskey Sauce on top! Make sure to bookmark this one to try for your next lactose-free dessert.
Yield: 18 servings
Prep Time:
Cook Time:
Total Time: