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Bread Pudding with Whiskey Sauce

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Average: 4 (55 votes)
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Bowl of bread pudding with whiskey sauce

Recipe by: LACTAID® Brand

@lactaid

This bread pudding is extra special with our Bourbon Whiskey Sauce on top! Make sure to bookmark this one to try for your next lactose-free dessert.

Servings
18
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients

For the Pudding

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16 ounces rye bread, no seeds, cubed

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4 large eggs, beaten

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1 ½ cups sugar

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2 tablespoons vanilla extract

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1 ½ tablespoons ground cinnamon

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1 ½ cups raisins

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Canola oil spray

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For the Sauce

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2 tablespoons unsalted margarine

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¾ cup sugar

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1 large egg, beaten

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4 tablespoons Bourbon whiskey

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LACTAID® Fat-Free Lactose-Free Milk

Directions

For the Pudding

  1. Preheat oven to 350 degrees F.
  2. Soak cubed bread in LACTAID® Fat-Free Lactose-Free Milk. Toss with hands to make sure LACTAID® Fat-Free Lactose-Free Milk has soaked through.
  3. Add eggs, sugar, vanilla, cinnamon and raisins to bread mixture and stir well.
  4. Lightly spray a 9x13-inch rectangular baking dish and distribute bread mixture evenly in the pan.
  5. Bake for 40 minutes or until the pudding puffs up and the top is firm and golden brown. Serve warm or cold.

For the Sauce

  1. Soften margarine and gradually blend in sugar. Add egg and beat well.
  2. Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
  3. Remove from heat and stir in whiskey. Chill.

Nutrition Facts

Serving Size: ½ cup of bread pudding with 1 teaspoon of whiskey sauce

Amount Per Serving

Calories 238
Total Fat 4g
Calories from Fat 33
Saturated Fat 1g
Cholesterol 63mg
Sodium 215mg
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 31g
Protein 7g
Calcium 105mg
0
Recipe by:

This bread pudding is extra special with our Bourbon Whiskey Sauce on top! Make sure to bookmark this one to try for your next lactose-free dessert.

Yield: 18 servings
Prep Time:
Cook Time:
Total Time:
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