Bread Pudding with Whiskey Sauce

Recipe by: Makers of LACTAID® Brand Products

Yield: 18 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

16 ounces rye bread, no seeds, cubed

4 large eggs, beaten

1 1/2 cups sugar

2 tablespoons vanilla extract

1 1/2 tablespoons ground cinnamon

1 1/2 cups raisins

Canola oil spray

Optional: serve warm with Whiskey Sauce (see Note)

Preheat oven to 350 degrees F. Soak cubed bread in LACTAID® Fat Free Milk. Toss with hands to make sure LACTAID® Fat Free Milk has soaked through.
Add eggs, sugar, vanilla, cinnamon and raisins to bread mixture and stir well.
Lightly spray a 9 x 13 rectangular baking dish and distribute bread mixture evenly in the pan.
Bake for 40 minutes or until the pudding puffs up and the top is firm and golden brown. Serve warm or cold.

The recipe for Whiskey Sauce can be found on this site.