Challah French Toast A La Mode with Berries

Recipe by: Makers of LACTAID® Brand Products

Print Recipe

Yield: 4 servings

Blonde chef in front of stove with Lactaid milk, ice cream, and waffle recipe

Ingredients

large large eggs

1 1⁄2

<a href="/products/lactaid-milk/lactaid-reduced-fat-2-milk">LACTAID® Reduced Fat 2% Milk</a>

grated orange zest

maple syrup, plus more for serving

1⁄2

vanilla extract

1⁄4

ground cinnamon

1⁄2

kosher salt

(¾ inch thick) slices challah bread

vegetable oil

<a href="/products/lactaid-vanilla-ice-cream">LACTAID® Vanilla Ice Cream</a>

1 1⁄2

fresh berries

Preparation

Preheat the oven to 250 degrees F. In a large shallow bowl, whisk together the eggs, LACTAID® Reduced Fat 2% Milk, zest, maple syrup, vanilla, cinnamon, and salt. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Heat 2 tablespoons oil in a large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until golden brown. Place the cooked French toast on a sheet pan and keep it warm in oven. Finish the remaining soaked bread slices, adding more oil to pan as needed. Arrange warm French toast on 4 serving plates. Top each with 1/2 cup scoop LACTAID® Vanilla Ice Cream. Arrange berries on French toast and drizzle with maple syrup