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Chocolate Almond Coffee Cooler

Recipe by:

Break out of an afternoon slump with this refreshing, frothy beverage.

Yield: 4 servings
Prep Time:
Total Time:
Cup of chocolate almond coffee cooler

2 tablespoons unsweetened cocoa powder

2 tablespoons sugar

1 tablespoon instant coffee crystals

Few drops almond extract

1 cup ice cubes

Frozen whipped nondairy dessert topping, thawed (optional)

  1. In a blender container combine LACTAID® Reduced Fat 2% Milk, cocoa powder, sugar, coffee crystals, and almond extract. Cover and blend until smooth. Add ice cubes. Cover and blend until ice is crushed.
  2. Pour into chilled glasses. Top with whipped topping, if desired. Serve immediately.

Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1 cup

Amount Per Serving

Calories 91
Total Fat 2.75g
Calories from Fat 24.78kcal
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 64.48mg
Total Carbohydrate 12.81g
Dietary Fiber .50g
Sugars 10.50g
Protein 4.59g
Calcium 152.76mg

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