Chocolate Rice Pudding

Recipe by: LACTAID® Brand

Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.

Servings

Prep Time

5 min

Cook Time

20 min

Total Time

145 min

¾ cup white rice

1 cinnamon stick

1 ½ cups good quality semisweet or bittersweet chocolate chips

½ cup sugar

¼ teaspoon salt

½ teaspoon vanilla extract

Cook rice following package directions. Set aside.
Heat LACTAID® Reduced Fat 2% Lactose-Free Milk, and cinnamon stick in a medium saucepan over medium-low heat until beginning to simmer. Stir frequently. Remove cinnamon stick and add chocolate. Cook over low heat, stirring frequently until melted and well blended. Simmer over low heat 1-2 minutes.
Add sugar, salt, vanilla and cooked rice. Cook over low heat 2-3 minutes or until sugar is melted and rice is hot. Stir constantly.
Pour into heat resistant dish, cover and refrigerate 2-3 hours or until cool.