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Chocolate Rice Pudding

Rating
Average: 2.9 (54 votes)
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Recipe by: LACTAID® Brand

@lactaid

Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.

Servings
6
Prep Time
5 min
Cook Time
20 min
Total Time
145 min
Ingredients

¾ cup white rice

, ,

1 cinnamon stick

,

1 ½ cups good quality semisweet or bittersweet chocolate chips

,

½ cup sugar

,

¼ teaspoon salt

,

½ teaspoon vanilla extract

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions
 
  1. Cook rice following package directions. Set aside.
  2. Heat LACTAID® Reduced Fat 2% Lactose-Free Milk, and cinnamon stick in a medium saucepan over medium-low heat until beginning to simmer. Stir frequently. Remove cinnamon stick and add chocolate. Cook over low heat, stirring frequently until melted and well blended. Simmer over low heat 1-2 minutes.
  3. Add sugar, salt, vanilla and cooked rice. Cook over low heat 2-3 minutes or until sugar is melted and rice is hot. Stir constantly.
  4. Pour into heat resistant dish, cover and refrigerate 2-3 hours or until cool.
 

Nutrition Facts

Serving Size: about ⅓ cup

Amount Per Serving

Calories 418
Total Fat 16g
Calories from Fat 144
Saturated Fat 10g
Cholesterol 5mg
Sodium 139mg
Total Carbohydrate 68g
Dietary Fiber 0g
Sugars 46g
Protein 4g
Calcium 100mg
0
Recipe by:

Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:
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