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Chocolate Rice Pudding

Recipe by:

Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:
Chocolate rice pudding with cream and cinnamon

3/4 cup white rice

1 cinnamon stick

1 1/2 cups good quality semisweet or bittersweet chocolate chips

1/2 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

  1. Cook rice following package directions. Set aside.
  2. Heat LACTAID® Reduced Fat 2% Milk, and cinnamon stick in a medium saucepan over medium-low heat until beginning to simmer. Stir frequently. Remove cinnamon stick and add chocolate. Cook over low heat, stirring frequently until melted and well blended. Simmer over low heat 1-2 minutes.
  3. Add sugar, salt, vanilla and cooked rice. Cook over low heat 2-3 minutes or until sugar is melted and rice is hot. Stir constantly.
  4. Pour into heat resistant dish, cover and refrigerate 2-3 hours or until cool.

Nutritional Facts

Serving Size: about 1/2 cup

Amount Per Serving

Calories 418
Total Fat 15.95g
Calories from Fat 143.58kcal
Saturated Fat 9.95g
Cholesterol 5.01mg
Sodium 138.59mg
Total Carbohydrate 67.90g
Dietary Fiber 0g
Sugars 46.28g
Protein 4.17g
Calcium 100.10mg

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