Chocolate Rice Pudding
Semisweet chocolate and cinnamon turns ordinary rice pudding into a rich, chocolatey treat.
¾ cup white rice
1 cinnamon stick
1 ½ cups good quality semisweet or bittersweet chocolate chips
½ cup sugar
¼ teaspoon salt
½ teaspoon vanilla extract
LACTAID® Reduced Fat 2% Lactose-Free Milk
- Cook rice following package directions. Set aside.
- Heat LACTAID® Reduced Fat 2% Lactose-Free Milk, and cinnamon stick in a medium saucepan over medium-low heat until beginning to simmer. Stir frequently. Remove cinnamon stick and add chocolate. Cook over low heat, stirring frequently until melted and well blended. Simmer over low heat 1-2 minutes.
- Add sugar, salt, vanilla and cooked rice. Cook over low heat 2-3 minutes or until sugar is melted and rice is hot. Stir constantly.
- Pour into heat resistant dish, cover and refrigerate 2-3 hours or until cool.