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Chocolaty Chai

Rating
Average: 2.9 (58 votes)
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Chocolatey hot cinnamon chai

Recipe by: LACTAID® Brand

@lactaid

Chai, a spiced milk-and-tea blend that hails from India, is popping up in a variety of versions in coffeehouses all over America. Here’s a chocolaty-rich way to tap into the craze.

Servings
5
Prep Time
0 min
Cook Time
0 min
Total Time
20 min
Ingredients

1 cup boiling water

,

2 tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong

,

⅓ cup sugar

,

2 tablespoons unsweetened Dutch-process cocoa powder

, ,

1 ½ teaspoons vanilla

,

¼ teaspoon ground cinnamon

,

¼ teaspoon ground ginger

,

¼ teaspoon ground cardamom

,

Frozen whipped nondairy dessert topping, thawed (optional)

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LACTAID® Reduced Fat 2% Lactose-Free Milk

Directions
 
  1. Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes. Remove tea bags. Stir in sugar and cocoa powder.
  2. Cook and stir over medium heat just until mixture just comes to boiling. Stir in LACTAID® Reduced Fat 2% Lactose-Free Milk, vanilla, cinnamon, ginger, and cardamom; heat through. Do not boil.
  3. Pour into cups. If desired, top with a dollop of whipped topping.
Notes

Nutrition information does not include optional ingredient.
© Copyright 2007, Meredith Corporation. All Rights Reserved

Nutrition Facts

Serving Size: 1 cup

Amount Per Serving

Calories 144
Total Fat 5g
Calories from Fat 40
Saturated Fat 3g
Cholesterol 16mg
Sodium 102mg
Total Carbohydrate 21g
Dietary Fiber .3g
Sugars 19g
Protein 7g
Calcium 243mg
0
Recipe by:

Chai, a spiced milk-and-tea blend that hails from India, is popping up in a variety of versions in coffeehouses all over America. Here’s a chocolaty-rich way to tap into the craze.

Yield: 5 servings
Total Time:
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