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Christmas Custard

Average: 3 (264 votes)
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Ingredients

,

1 cinnamon stick

,

1 lime, zested

,

pinch of salt

,

4 tablespoons cornstarch

,

¼ cup water

8 egg yolks

,

½ cup sugar

,

1 teaspoon vanilla extract

,

¼ cup pine nuts

,

¼ cup walnuts, coarsely chopped

,

¼ cup raisins

Lactaid 2% Reduced Fat Milk Front of Package

LACTAID® Reduced Fat 2% Lactose-Free Milk


Directions

1.

Heat the LACTAID® Reduced Fat 2% Lactose-Free Milk, cinnamon stick, lime zest and salt together over medium low heat 4-5 minutes or until warm and steaming. Remove from heat. Strain into a bowl and allow mixture to cool until tepid. Discard cinnamon and lime zest.

2.

Mix together cornstarch and water. Add egg yolks, sugar and vanilla. Mix well using a wire whisk. Slowly pour half of the cooled milk into the egg yolk mixture. Stir well. Pour remaining milk into the egg yolk mixture.

3.

Return mixture to stove-top. Cook over medium low heat, stirring constantly, until the custard begins to thicken and simmer, about 5-10 minutes.

4.

Add nuts and raisins if desired. Serve warm or chill until ready to serve.


Nutrition Facts

Serving Size

about ½ cup

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

206

11g

101

4g

Cholestrol

Sodium

Total Carbohydrate

Dietary Fiber

176mg

75mg

21g

1g

Sugars

Protein

Calcium

15g

7g

144mg

Amount Per Serving

Calories

Total Fat

Calories from Fat

Saturated Fat

Cholestrol

Sodium

206

11g

101

4g

176mg

75mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Calcium

21g

1g

15g

7g

144mg