Iced Pumpkin Spice Latte
Embrace fall coffee flavors year-round with this delicious lactose-free iced pumpkin spice latte recipe. The perfect combination of flavors makes every sip irresistible, and if you’re looking to mix things up, try adding chai tea instead. It’s the best way to start your day, no matter the season.
Recipe by Kyleigh Sage
Total | Servings |
|---|
Ingredients
2 shots brewed espresso or cold brew coffee (or substitute chai tea concentrate)
2 cups LACTAID® 2% Calcium-Enriched Milk
2-4 tablespoons maple syrup (to taste)
2 tablespoons pumpkin puree
2 teaspoons pumpkin spice
1 teaspoon vanilla extract
Ice
Directions
Add the LACTAID® 2% Calcium-Enriched Milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract to a pot over medium-low heat. Simmer gently for 2-3 minutes until everything is combined.
Remove from the heat and let cool. Chill in the fridge until ready to use.
Fill two glasses with ice and pour the brewed espresso over top.
Remove the lactose-free pumpkin spice milk from the fridge and pour over ice and espresso, splitting between two glasses. Froth milk if desired.
Garnish with a sprinkle of pumpkin spice.
Gently stir and enjoy! (To make a hot latte, froth the pumpkin milk while still hot and pour over freshly brewed espresso in a mug (no ice)!)
Nutrition Facts
Serving Size
1 latte
Amount Per Serving
Calories | 219 |
Total Fat | 5g |
Saturated Fat | 3g |
Cholesterol | 20mg |
Sodium | 130mg |
Total Carbohydrate | 36g |
Dietary Fiber | .7g |
Total Sugars | 31g |
Protein | 9g |
Calcium | 331mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
