Serve this refreshing coffee drink after brunch, lunch, or dinner in place of dessert.
1/2 cup ground espresso coffee or French roast coffee
2 teaspoons finely shredded orange peel (optional)
4 cups water
3 tablespoons sugar
Orange peel strips (optional)
- Prepare coffee with shredded orange peel (if desired) and the water in a drip coffee maker or percolator according to manufacturer’s directions. Pour coffee into a heatproof pitcher; stir in LACTAID® Reduced Fat Milk and sugar. Chill at least 3 hours before serving.
- To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips, if desired.
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