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Easy Iced Latte

Recipe by:

Serve this refreshing coffee drink after brunch, lunch, or dinner in place of dessert.

Yield: 6 servings
Prep Time:
Total Time:
Close up of iced latte in glass

1/2 cup ground espresso coffee or French roast coffee

2 teaspoons finely shredded orange peel (optional)

4 cups water

3 tablespoons sugar

Ice cubes

Orange peel strips (optional)

  1. Prepare coffee with shredded orange peel (if desired) and the water in a drip coffee maker or percolator according to manufacturer’s directions. Pour coffee into a heatproof pitcher; stir in LACTAID® Reduced Fat Milk and sugar. Chill at least 3 hours before serving.
  2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips, if desired.

© Copyright 2007, Meredith Corporation. All Rights Reserved

Nutritional Facts

Serving Size: 3/4 cup

Amount Per Serving

Calories 47
Total Fat 1.29g
Calories from Fat 11.57kcal
Saturated Fat 0.77g
Cholesterol 5.1mg
Sodium 40.10mg
Total Carbohydrate 7.75g
Dietary Fiber 0g
Sugars 7.50g
Protein 2.02g
Calcium 79.94mg

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