Planning a lactose free meal for your family or friends? Everyone will enjoy this mostaccioli casserole made with chunks of ham, bits of spinach, and a rich, creamy sauce.
Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again and set aside.
In a large saucepan melt butter. Add onions or leeks and garlic. Cover and cook about 5 minutes or until onions are tender, stirring occasionally. Stir in flour, thyme, and pepper. Add chicken broth and LACTAID® Reduced Fat Milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in cooked pasta, ham, and spinach. Spoon mixture into a 2-quart casserole.
Cover and bake in a 350 degrees F oven for 30 to 35 minutes or until heated through. Let stand for 5 minutes. Stir gently before serving.
By registering, you agree to receive additional communications regarding product information, promotions, newsletters and surveys from our site. If you choose to register with a social provider, certain information will be shared by your social provider with our site.
This is what will be displayed publicly to other users when you write a review or blog post. If you do not specify a display name, your given name will be used.
Looks like you have an existing account with us. We have made some changes to our site and we need you to create a new password in order to login. Click send to recieve an email with instructions on how to create your new password.
All Fields required, unless otherwise indicated
Will be used as your user name
By submitting your information above, you agree that the information you provide will be governed by our site's Privacy Policy.