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Lemon Milk Sherbet

Recipe by:


Yield: 14 servings
Lemon lactose-free sorbet with spoon

1/2 cup freshly squeezed lemon juice

1 1/2 cups freshly squeezed orange juice

2 1/4 cups sugar

1 quart LACTAID® Fat Free Milk

  1. In a large bowl, whisk juices and sugar together until sugar is dissolved.
  2. Whisk LACTAID® Fat Free Milk into juice mixture and blend well. Pour into a freezer-safe container and freeze overnight.

Nutritional Facts

Serving Size: 1/2 cup

Amount Per Serving

Calories 116
Total Fat 0.05g
Calories from Fat 0.48kcal
Saturated Fat 0.01g
Cholesterol 1.43mg
Sodium 37.50mg
Total Carbohydrate 30.37g
Dietary Fiber 0.09g
Sugars 29.01g
Protein 2.79g
Calcium 94mg

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