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Orange Panna Cotta

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Average: 2.9 (59 votes)
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Glazed orange panna cotta cake on white plate

Recipe by: LACTAID® Brand

@lactaid

Traditional panna cotta originates from Italy. This orange and vanilla flavored dessert is light and refreshing; perfect for any holiday table.

Servings
6
Prep Time
15 min
Cook Time
0 min
Total Time
255 min
Ingredients

⅓ cup sugar

,

1 (¼ ounce) package unflavored gelatin

, ,

2 tablespoons orange-flavored liqueur*

,

1 teaspoon vanilla

,

Scented geranium or mint leaves (optional)

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LACTAID® Lactose-Free Whole Milk

Directions
 
  1. In a medium saucepan stir together the sugar and gelatin. Add LACTAID® Lactose-Free Whole Milk. Heat and stir until gelatin is dissolved. Remove from heat.
  2. Stir in orange liqueur or extract and vanilla.
  3. Pour into 6 individual ramekins or molds that hold at least 4 ounces. Cover and chill for 4 to 24 hours or until set.
  4. To serve, unmold, if desired. To unmold, immerse bottom half of ramekin or mold in hot water for 15 to 20 seconds. Run a clean small knife around edge to loosen. Invert onto dessert plate. Garnish with scented geranium or mint leaves, if desired.
Notes

*Two teaspoons of orange extract may be substituted for the two tablespoons of orange liqueur.
© Copyright 2007, Meredith Corporation. All Rights Reserved.

 

Nutrition Facts

Serving Size: 1 panna cotta

Amount Per Serving

Calories 116
Total Fat 4g
Calories from Fat 34
Saturated Fat 2g
Cholesterol 15mg
Sodium 55mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 15g
Protein 4g
Calcium 163mg
0
Recipe by:

Traditional panna cotta originates from Italy. This orange and vanilla flavored dessert is light and refreshing; perfect for any holiday table.

Yield: 6 servings
Prep Time:
Total Time:
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