Orange Panna Cotta

Recipe by: LACTAID® Brand

Traditional panna cotta originates from Italy. This orange and vanilla flavored dessert is light and refreshing; perfect for any holiday table.

Servings

Prep Time

15 min

Cook Time

0 min

Total Time

255 min

Ingredients

⅓ cup sugar

1 (¼ ounce) package unflavored gelatin

2 ½ cups LACTAID® Lactose-Free Whole Milk

2 tablespoons orange-flavored liqueur*

1 teaspoon vanilla

Scented geranium or mint leaves (optional)

Text Ingredients

Directions

In a medium saucepan stir together the sugar and gelatin. Add LACTAID® Lactose-Free Whole Milk. Heat and stir until gelatin is dissolved. Remove from heat.
Stir in orange liqueur or extract and vanilla.
Pour into 6 individual ramekins or molds that hold at least 4 ounces. Cover and chill for 4 to 24 hours or until set.
To serve, unmold, if desired. To unmold, immerse bottom half of ramekin or mold in hot water for 15 to 20 seconds. Run a clean small knife around edge to loosen. Invert onto dessert plate. Garnish with scented geranium or mint leaves, if desired.

Notes

*Two teaspoons of orange extract may be substituted for the two tablespoons of orange liqueur.
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