Recipe by: Makers of LACTAID® Brand Products
Traditional panna cotta originates from Italy. This orange and vanilla flavored dessert is light and refreshing; perfect for any holiday table.
Yield: 6 servings
- In a medium saucepan stir together the sugar and gelatin. Add LACTAID® Whole Milk. Heat and stir until gelatin is dissolved. Remove from heat. Stir in orange liqueur or extract and vanilla. Pour into 6 individual ramekins or molds that hold at least 4 ounces. Cover and chill for 4 to 24 hours or until set.
- To serve, unmold, if desired. To unmold, immerse bottom half of ramekin or mold in hot water for 15 to 20 seconds. Run a clean small knife around edge to loosen. Invert onto dessert plate. Garnish with scented geranium or mint leaves, if desired.
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Serving Size: 1 Panna Cotta
Amount Per Serving
Total Fat 3.75g
Calories from Fat 33.75kcal
Saturated Fat 2.08g
Total Carbohydrate 15.34g
Dietary Fiber 0g