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Orange Panna Cotta

Recipe by:

Traditional panna cotta originates from Italy. This orange and vanilla flavored dessert is light and refreshing; perfect for any holiday table.

Yield: 6 servings
Prep Time:
Total Time:
Glazed orange panna cotta cake on white plate

1/3 cup sugar

1 (.25 ounce) package unflavored gelatin

2 tablespoons orange-flavored liqueur (see note)

1 teaspoon vanilla

Scented geranium or mint leaves (optional)

  1. In a medium saucepan stir together the sugar and gelatin. Add LACTAID® Whole Milk. Heat and stir until gelatin is dissolved. Remove from heat. Stir in orange liqueur or extract and vanilla. Pour into 6 individual ramekins or molds that hold at least 4 ounces. Cover and chill for 4 to 24 hours or until set.
  2. To serve, unmold, if desired. To unmold, immerse bottom half of ramekin or mold in hot water for 15 to 20 seconds. Run a clean small knife around edge to loosen. Invert onto dessert plate. Garnish with scented geranium or mint leaves, if desired.

© Copyright 2007, Meredith Corporation. All Rights Reserved.

Nutritional Facts

Serving Size: 1 Panna Cotta

Amount Per Serving

Calories 116
Total Fat 3.75g
Calories from Fat 33.75kcal
Saturated Fat 2.08g
Cholesterol 14.58mg
Sodium 55.37mg
Total Carbohydrate 15.34g
Dietary Fiber 0g
Sugars 14.91g
Protein 4.30g
Calcium 162.66mg

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