Pasta Primavera

Recipe by: LACTAID® Brand

Leeks and asparagus, the fresh green vegetables that say spring has finally arrived, combine with a creamy herb sauce and your favorite pasta.

Servings

Prep Time

15 min

Cook Time

18 min

Total Time

33 min

1 (16 ounce) package pasta (your favorite shape)

3 cups finely chopped leeks

1 pound asparagus

¼ cup olive oil

3 tablespoons finely chopped parsley

3 tablespoons finely chopped basil

Salt and pepper, to taste

Cook pasta following package directions. Drain and set aside.
Wash and clean leeks, removing any dirt that may have gathered in the stalk. Finely chop leeks. Set aside.
Chop asparagus into 2-inch lengths, discarding any tough ends.
Pour olive oil into a large frying pan. Heat oil over low heat. Add asparagus and leeks. Cook vegetables 6 to 8 minutes, or until almost done. Add LACTAID® Lactose-Free Whole Milk, parsley and basil.
Simmer over medium heat until LACTAID® Lactose-Free Whole Milk has reduced and started to thicken, about 8 to 10 minutes.
Stir in pasta, season with salt and pepper. Serve immediately.