Sweet Potato Breakfast Burrito
Recipe by: Tastemade
Start your day with this turmeric, sweet potato, breakfast burrito. It’s perfect for those mornings when you need a little extra fuel to start your day. This healthy breakfast burrito is 100% delicious and made with 100% real milk, just without the lactose, so you can milk the moments of your day without any discomfort.
For the Hash
2 tablespoons coconut oil
2 tablespoons butter
½ cup onion, diced
2 cloves garlic, diced
½ teaspoon cumin
¼ teaspoon cinnamon
¼ teaspoon cayenne
3 cups sweet potato, diced
Salt, to taste
Pepper, to taste
For the Eggs
8 eggs
1 tablespoon turmeric
2 tablespoons butter
Pepper, to taste
Salt, to taste
For the Assembly
4 (8 ½-inch) flour tortillas
¼ cup green onions, chopped
¼ cup cilantro, chopped
For the Hash
- Preheat oven to 425 degrees F.
- In a large cast-iron skillet (oven safe), warm oil and butter over medium heat. Add onions and cook until translucent, about 6 minutes.
- Add garlic and spices and cook, stirring constantly, for one minute until fragrant. Add sweet potato and toss to coat. Salt and pepper to taste.
- Transfer oven safe skillet to oven and roast until cooked through, stirring occasionally, about 30 minutes.
For the Eggs
- In a large bowl, whisk together the eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk and turmeric.
- Heat the butter over medium-low until foamy.
- Add the eggs and cook slowly, pulling a spatula from the outside of the pan towards the center to make fluffy curds. When eggs are done set aside.
For the Assembly
- Lay a tortilla flat and layer it with eggs, hash, green onions and cilantro. Wrap and slice in half. Serve immediately.
Nutrition Facts
Amount Per Serving
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Start your day with this turmeric, sweet potato, breakfast burrito. It’s perfect for those mornings when you need a little extra fuel to start your day. This healthy breakfast burrito is 100% delicious and made with 100% real milk, just without the lactose, so you can milk the moments of your day without any discomfort.