Whiskey Sauce

Recipe by: Makers of LACTAID® Brand Products

Perfect accompaniment to bread pudding.

Yield: 15 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 40 minutes

2 tablespoons unsalted margarine

3/4 cup sugar

1 large egg, beaten

4 tablespoons Bourbon whiskey

Soften margarine and gradually blend in sugar. Add egg and beat well.
Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
Remove from heat and stir in whiskey. Chill.

Nutritional Facts

Serving Size: 1 teaspoon

Calories 53

Total Fat 1.82g

Calories from Fat 16.31kcal

Saturated Fat 0.39g

Cholestrol 14.33mg

Sodium 4.41mg

Total Carbohydrate 7.28g

Dietary Fiber 0g

Sugars 7.20g

Protein 0.42g

Calcium 1.66mg

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