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Whiskey Sauce

Recipe by:

Perfect accompaniment to bread pudding.

Yield: 15 servings
Prep Time:
Cook Time:
Total Time:
Side bowl of whiskey sauce

2 tablespoons unsalted margarine

3/4 cup sugar

1 large egg, beaten

4 tablespoons Bourbon whiskey

  1. Soften margarine and gradually blend in sugar. Add egg and beat well.
  2. Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
  3. Remove from heat and stir in whiskey. Chill.

Nutritional Facts

Serving Size: 1 teaspoon

Amount Per Serving

Calories 53
Total Fat 1.82g
Calories from Fat 16.31kcal
Saturated Fat 0.39g
Cholesterol 14.33mg
Sodium 4.41mg
Total Carbohydrate 7.28g
Dietary Fiber 0g
Sugars 7.20g
Protein 0.42g
Calcium 1.66mg

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