Whiskey Sauce
Recipe by: Makers of LACTAID® Brand Products
Perfect accompaniment to bread pudding.
Yield: 15 servings
Prep Time:
Cook Time:
Total Time:
Ingredients
2 tablespoons unsalted margarine
3/4 cup sugar
1 large egg, beaten
4 tablespoons Bourbon whiskey
Preparation
- Soften margarine and gradually blend in sugar. Add egg and beat well.
- Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
- Remove from heat and stir in whiskey. Chill.
Nutritional Facts
Serving Size: 1 teaspoon
Amount Per Serving
Calories 53
Total Fat 1.82g
Calories from Fat 16.31kcal
Saturated Fat 0.39g
Cholesterol 14.33mg
Sodium 4.41mg
Total Carbohydrate 7.28g
Dietary Fiber 0g
Sugars 7.20g
Protein 0.42g
Calcium 1.66mg
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