Recipe by: Makers of LACTAID® Brand Products
Perfect accompaniment to bread pudding.
Yield: 15 servings
2 tablespoons unsalted margarine
3/4 cup sugar
1 large egg, beaten
4 tablespoons Bourbon whiskey
- Soften margarine and gradually blend in sugar. Add egg and beat well.
- Place in a double boiler or small heavy saucepan. Whisk constantly over low heat until slightly thickened, about 5-8 minutes.
- Remove from heat and stir in whiskey. Chill.
Serving Size: 1 teaspoon
Amount Per Serving
Total Fat 1.82g
Calories from Fat 16.31kcal
Saturated Fat 0.39g
Total Carbohydrate 7.28g
Dietary Fiber 0g